Our farm is 500 acres of fields and woodlands nestled in the foothills of Mt. Kearsage in Warner, New Hampshire. We are a multi-generational, family-run farm dedicated to conservation and preserving the environmental quality of our surroundings. The entire farm is off-grid, using solar panels and gravity fed water. 

We have been growing organic vegetables for over 25 years. We raise heritage Devon cattle and Dorset sheep. We run a 3,000-tap maple operation that produces the world's best syrup.